THE MANLEY METHOD
⭐ Certifications to Success — Guidance That Changes Lives
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The Foodservice Institute (FSI) delivers practical, affordable, certifications in Food Safety, HACCP, Management, Nutrition, Culinary, Guest Service, Healthcare Management and more. Our programs are designed so real-world foodservice professionals can study at their own pace, each one just takes 5-8 hours, earn respected credentials, and change their career paths - and their operations - for the better.
Ed Manley is one of only two individuals since it's founding in 1901, of the International Food Service Executives Association (IFSEA) to receive
the honor of President Emeritus — the other being Peter Gust Economou. This rare distinction recognizes a lifetime of leadership, innovation, volunteerism, and service to the foodservice profession across both military and civilian worlds.